We've 2 different types of plums in the garden at the min (and lots of pretty flowers!). Here's a recipie for a yummy crumble you can eat warm or cold with creme fraiche or ice cream...
3/4 handfuls of plums
Wash the plums and take the stones out. Place in a greased oven proof dish and sprinkle a little bit of sugar over, bake in the oven for 10 mins at 175 degrees.
100g sugar
100g butter
100g flour
100g chopped almonds
Rub these ingredients together and sprinkle over the plums. Bake for about half an hour until golden and bubbling.
Enjoy : )
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